atebu | French Restaurant in Toyonaka, Osaka
CUISINE
The only menu is an omakase course of seasonal ingredients. The signature dish is baked in inverted puff pastry, and the classical sauces are made plate by plate.
SALON
The chef and sommelier who opened atebu honed their skills abroad. The dining room has 10 seats under soft lighting, with plenty of space between them, and is used for birthdays and other celebrations and dinner gatherings.
La cave
The cellar holds more than 1,000 bottles, and about 20 non-alcoholic drinks are always available.
- DINNER
- 5:00 PM - 11:00 PM
(L.O. for food: 9:00 PM) - CLOSED
- Wednesdays, Thursdays
- PRICE
- JPY 18,150
Gallery
Photos of our dishes and dining room.
